Sohem Vastu Consultation

    Cholesterol control 👉 *HDL म्हणजे High Density Lipoprotein ( याला “चांगले कोलेस्ट्रॉल” म्हणतात). * हे कमी झालं तर हृदयविकाराचा धोका वाढतो कारण शरीरातील वाईट कोलेस्ट्रॉल ( LDL) काढून टाकण्याचं काम HDL करतं. 🩸 * कोलेस्ट्रॉल म्हणजे काय ? * * कोलेस्ट्रॉल म्हणजे शरीरात असणारी चरबीसारखी (फॅटी) पदार्थाची एक गरजेची मात्रा. * 👉 हे हार्मोन्स , पेशींची भिंत ( Cell membrane), व्हिटॅमिन D तयार करण्यासाठी उपयुक्त असतं. पण कोलेस्ट्रॉल रक्तात "लिपोप्रोटीन्स" च्या रूपात वाहतं. ✅ *HDL (High Density Lipoprotein) – चांगले कोलेस्ट्रॉल *HDL ला "चांगले कोलेस्ट्रॉल" म्हणतात. * कारण ते रक्तातील जास्तीचं *वाईट कोलेस्ट्रॉल ( LDL)* जमा करून लिव्हरकडे परत नेतं. यामुळे धमन्यांमध्ये ( Arteries) चरबी साचत नाही आणि हृदयविकाराचा धोका कमी होतो. * जास्त HDL = चांगलं आरोग्य* 👉 *Normal Range (mg/dL): * पुरुष: ४० पेक्षा जास्त महिला: ५० पेक्षा जास्त ६० पेक्षा जास्त असेल तर हृदयासाठी खूपच फायदेशीर ✅ *HDL कोलेस्ट्रॉल वाढवण्यासाठी उपाय* 🍎 * आहार ( Diet)* ...

  FIREPLACE ACCORDING TO VASTU Yes, according to Vastu Shastra, a fireplace can be located on the western side wall of a room. However, it's important to understand how Vastu principles apply to the Southern Hemisphere, where Australia is located. In this hemisphere, the Sun moves from east to north and sets in the west, making the north wall the warmest. Therefore, the north side of a house in the Southern Hemisphere is considered analogous to the south side in the Northern Hemisphere. Here's a more detailed explanation: Southern Hemisphere Vastu: While the influence of East and West directions remains the same, the actual geographical north and south directions are reversed in the Southern Hemisphere when applying Vastu principles. Fireplace Placement: In the context of a Southern Hemisphere house, the western side wall can be a suitable location for a fireplace. This is because the sun's path is different, and the west wall is not associated with negative ene...

  FIVE CATEGORIES OF THITHIS AND GOOD AND BAD THITHIS The five categories of Tithis (lunar days) in Vedic astrology are Nanda, Bhadra, Jaya, Rikta, and Purna. These categories are based on the relationship between the Sun and the Moon, and each category is associated with specific tithis (days) in the lunar cycle. Here's a breakdown of the five categories: Nanda Tithis: These include Pratipada (1st), Shasthi (6th), and Ekadashi (11th). Bhadra Tithis: These include Dwitiya (2nd), Saptami (7th), and Dwadashi (12th). Jaya Tithis: These include Tritiya (3rd), Ashtami (8th), and Trayodashi (13th). Rikta Tithis: These include Chaturthi (4th), Navami (9th), and Chaturdashi (14th). No work to be done. Saturday is good for Rikta thithi for hollow and empty. To empty anything. Purna Tithis: These include Panchami (5th), Dashami (10th), and Purnima (15th) (Full Moon) and Amavasya (15th) (New Moon). Thisis the best thithi for all good works Panchami and Dashmi and Guruwar is ve...

  VARAS IN ASTROLOGY In Vedic astrology, "waras" refer to the days of the week, each ruled by a specific planet. The term "vara" is derived from the Sanskrit word "vāra," which also means day. These planetary rulers influence the characteristics and energies associated with each day. For example, Sunday is ruled by the Sun, Monday by the Moon, and so on. Here's a breakdown of the days of the week and their planetary rulers in Vedic astrology: Sunday (Ravivara): Ruled by the Sun (Surya), associated with leadership, authority, and vitality. Monday (Somvara): Ruled by the Moon (Chandra), associated with emotions, nurturing, and intuition. Tuesday (Mangalvara): Ruled by Mars (Mangala), associated with energy, courage, and action. Wednesday (Budhavara): Ruled by Mercury (Budha), associated with communication, intellect, and adaptability. Thursday (Guruvara/Brihaspativara): Ruled by Jupiter (Guru), associated with wisdom, expansion, and good fo...

  GOOD AND BAD THITHIS In Hindu astrology, certain tithis (lunar days) are considered auspicious for specific activities, while others are deemed inauspicious. Generally, the Shukla Paksha (waxing phase of the moon) is considered more favorable for starting new ventures, while the Krishna Paksha (waning phase) is better for activities like introspection and letting go. Specific tithis like Prathama, Dwithiya, Tritiya, Panchami, Shashti, Saptami, Ekadashi, Dwadashi, and Trayodashi are often highlighted as auspicious for various activities. Conversely, Rikta tithis (Chaturthi, Navami, Chaturdashi) and certain others like Ashtami, Purnima, and Amavasya may be considered less so or have specific restrictions. Favorable Tithis: Prathama (1st): Good for starting new ventures. Dwithiya (2nd): Beneficial for auspicious works. Tritiya (3rd): Considered good for activities related to Akash (sky). Panchami (5th): Associated with Purna (fulfillment). Shashti (6th): Good for auspi...

  PANCHANG FIVE ASPECTS The five aspects of Panchang are Tithi, Vara, Nakshatra, Yoga, and Karana. These elements, derived from Vedic astrology, are used to determine auspicious times for various activities. They represent the lunar day, weekday, constellation, angular relationship between the sun and moon, and half a lunar day, respectively. Here's a more detailed explanation: Tithi: Represents the lunar day, which is the time it takes for the longitudinal angle between the Sun and Moon to increase by 12 degrees. Vara: Refers to the weekday, one of the seven days of the week. Nakshatra: Indicates the lunar mansion or constellation the moon is passing through. Yoga: Represents the angular relationship between the Sun and Moon, with 27 different yogas in a cycle. Karana: Is a half tithi, or half the time it takes for the longitudinal angle between the Sun and Moon to increase by 12 degrees. Understanding the structure and components of Panchang Thus, Panchang trans...

  DRINKING BOILING WATER  * उकळलेले पाणी बेचव का लागते ? *   सर्दी झाली वा पोट खराब असेल तर उकळून गार केलेले कोमट पाणी तुम्ही प्यायला असाल . आणि हे पाणी बेचव लागते हे तुमच्या लक्षात आले असेल . असे का बरे होत असावे ?   पाण्याला त्याची चव त्यात विरघळलेल्या नायट्रोजनमुळे व क्षारांमुळे असते . त्यामुळे हापशाच्या पाण्याची चव , विहिरीच्या पाण्याची चव किंवा नदी , तळे , झरे , समुद्र यांच्या पाण्याची चव वेगवेगळी लागते .     पाणी गरम केल्याने त्यातील विरघळलेले वायू वातावरणात निघून जातात व क्षार तळाशी गोळा होतात . अशा प्रकारे पाण्याला चव देणारे दोन्ही घटक नाहीसे झाल्याने पाणी बेचव लागते .   त्यामुळेच असे पाणी प्यावे लागू नये , असेच सर्वांना वाटत असते . असे असले तरी वारंवार आमांश होणाऱ्या व्यक्तींनी उकळून गार केलेले पाणीच प्यावे . म्हणजे त्यांना आमांशाचा त्रास होणार नाही . हगवण लागलेल्या व्यक्तींनीही उकळलेले पाणी प्यावे .   चवीपेक्षा स...