Jaiphal / Nutmeg
"Jaiphal" is the Hindi word for
nutmeg, a seed from the Myristica fragrans tree. It's a popular spice used in
both sweet and savory dishes, adding a warm, sweet, and aromatic flavor.
Here's a more detailed look at jaiphal:
Culinary Uses:
Jaiphal is a versatile spice used in a wide
range of dishes, including baked goods, sauces, and spice mixes. It's a key
ingredient in pumpkin pie and other traditional desserts, and can be added to
savory dishes like meat, vegetables, and potatoes.
Health Benefits:
Jaiphal is a good source of nutrients like
magnesium, manganese, and vitamin B6. It is also known for its potential to
improve digestion, reduce stress, and enhance immune function. Some traditional
remedies even suggest its use for improving skin health and hair growth.
Preparation:
Jaiphal can be purchased whole or ground. When
using whole jaiphal, it can be grated fresh into dishes to release its full
flavor and aroma.
Difference from Mace:
Mace, also known as "javitri", is the
seed covering of the same nutmeg fruit and has a different flavor profile than
jaiphal, according to YouTube.
Nutmeg (Jaiphal) Whole (17g) - Flavour &
Spice
Nutmeg (Jaiphal) Whole is a warm, sweet spice,
perfect for grating fresh into dishes for a burst of flavour. Ideal for baking,
sauces, and spice mixes, its rich...
Make a paste of Nutmeg powder and alum and
apply on the face to remove all black spots.
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