FRESH GREEN CHICKPEAS

Harbhara in English is commonly known as fresh green chickpeas or green garbanzo beans. It refers to the tender, young, green seeds of the chickpea plant (Cicer arietinum) which are harvested during winter. They are sometimes referred to as hara chana or choliya in Hindi. 

Key Aspects of Harbhara:

  • Scientific Name: Cicer arietinum.
  • Common Names: Green chickpeas, green garbanzo beans, fresh chickpeas.
  • Usage: Popular in Indian cuisine (especially in Maharashtra) during winter for salads, curries, and as a roasted snack.
  • Nutritional Value: Highly nutritious and rich in protein. 

When the pods are dried, they become the common brown chic

 

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